Butter Heidesand
Baked according to a traditional recipe
Particularly the aromatic hint of cocoa makes these butter pastries into an “unsurpassed baking art”.
200g bag
| Nutrition facts |
Ø/100g |
| Brennwert / Energy | 2.101 kj / 502 kcal |
| Fett / Fat | 25,1 g |
| davon gesättigte Fettsäuren / of which saturates | 16,7 g |
| Kohlenhydrate / Carbonhydrate | 62,6 g |
| 26,7 g | |
| Eiweiß / Protein | 5,3 g |
| Salz / Salt | 0,50 g |
Ingredients: Wheat flour, concentrated butter 25% (is equivalent to 30% Butter), sugar, whole egg, low fat cacoa powder 1,2 %, salt; raising agent: ammonium hydrogen carbonate; natural vanilla flavour.
| Packaging unit | Pallet unit |
| 16/200g | 72 cartons |
Made in Germany
