Borggreve Kekse

High-quality craftsmanship combined with a Grafschaft family recipe and a traditional spice composition handed down over the years make our Spekulatius a class of its own. A special treat baked with a master touch and freshly packed!

Baked from a Grafschaft family recipe by master bakers. Hand-picked almonds, exquisite spices and a balanced sweetness make our Spiced biscuits with almonds a unique and not to be missed seasonal biscuit.

Baked from a Grafschaft family recipe by master bakers. A distinctive butter flavour is the sweet secret of our Butter Spekulatius.

Baked from a Grafschaft family recipe by master bakers.   

Fine short biscuits with almonds
Fine pastries with 6% almond for the Christmas season. Spicy pastries rounded off with a delicate almond taste.

Fine seasonal biscuits with hazelnuts (7%) and a distinctive hint of cinnamon.

Fine short biscuits with coconut and typical seasonal spices.

Delicious coconut macaroons with a bottom of dark chocolate

The finest vanilla meets a 29% butter content and  gives these pastries an exquisite taste.

Baked according to a traditional recipe

Traditional Viennese whirl with a 31% butter content.  A special biscuit delight made from an original recipe.

Traditional Viennese whirl with a butter content of 24% dipped in first class dark chocolate.

First class biscuit-quality combined with the traditional Borggreve line and seasonal styling.

First class biscuit-quality combined with the traditional Borggreve line and seasonal styling.